Pink Ribbon Tourney 2
"St. Agatha’s Revenge"
Saturday October 12th - 14th, 2012
Join us for a weekend of fun for a good cause! All Profits from this event will be donated to breast cancer research!
SiteHollis Renewal Center
Address: 11414 Kansas Ave, KC KS 66111
Map Link: http://goo.gl/maps/sY7n
GPS Latitude, Longitude (39.091966,-94.847589)
Site opens at 4:00 PM Friday and closes 11:00 AM Sunday
Site Fee: $12 for adults ($5 non-member surcharge)
$9 for 17-6
Free for under 6 years old.
Make checks payable to “SCA, Inc., Barony of Forgotten Sea.”
DirectionsDirections: Take I-70 to the west side of town, exit 410 (110th St.). (Near Legends).
Turn south on 110th, then right (west) on Kansas Avenue, and follow the signs
Many exciting activities are planned:
tournaments (standard and consort), classes, competitions (best use of pink in a period project, best pink outfit (bonus points for ecclesiastical wear)), fabulous feasting and a charity auction all for the cause. Site is wet, camping is plentiful (with showers!) and well tended pets are welcome.
Event Schedule
Saturday
9:00 AM Authorizations Fighting starts at 10:00 AM. See Event Schedule>>
Archery ScheduleSaturday
9:00 AM Range Open/ Inspections and Practice
Shoots scheduled throughout the day. See Event Schedule>>
Court
Royal court at Their Majesties pleasure. - HL Mathieu Chartrain to be elevated to Chivalry
Feast and Inn Menu
Feast Menu
$10 Above the Salt
$5 Below the Salt
Reservations can be sent to the Event steward. Allergy questions can be emailed to the feast steward.
Above the Salt (seating for 32)
1st Course
Herbed Salad
Grilled Mushrooms with Pancetta and Garlic
Smoked Yellow Sausage Bites
Stuffed Eggs
Breads served with Herbed Olive Oil
2nd Course
Chicken Breasts in Pomegranate Sauce
Onion, Chicken and Salt Pork Pastries
Ricotta and Herb Ravioli
Asparagus or Minced Spinach
Rice cooked in Almond Milk
Onion and Herb Fritters
3rd Course
Tart made from a Good and Perfect Dish of Apples
Angels Food served with Biscotti
Figs with Rose Petals
Candied Orange Peel
A Special Surprise Dessert to be Announced at the Feast :)
Below the Salt (seating for 40)
1st Course
Grilled Mushrooms with Pancetta and Garlic
Stuffed Eggs
Breads with Herbed Olive Oil2nd Course
Onion, Chicken and Salt Pork Pastries
Ricotta and Herb Ravioli
Onion and Herb Fritters3rd Course
Tart made from a Good and Perfect Dish of Apples |
Inn menu
Saturday Breakfast
7:00 AM located in the small kitchen by Troll.
Eggs cooked to order
French toast
Hot donuts (cinnamon sugar or powdered sugar)
Toast
Lunch
Main dish
Pulled pork on bun
Garlic chicken skewers
Lentil-veggie soup (V)
Sides
Pasta salad (V)
Rice pilaf
Hummus and pita (V)
Fruit salad (V)
Misc
Boiled eggs
Pickled veggies (V)
Apple sauce cup (V)
Dessert
Cupcakes!
A-cup size
B-cup size
DD-cup size
Note: all items marked with a (V) are vegan friendly. And other than 3 things the entire menu should be able to even make those gluten-intolerant people happy. Sadly, one of those things is the cupcakes. Can't win them all. |
Arts and Science
We will have four A&S competitions at the Pink Ribbon Tourney – and we encourage all to participate!
- Best use of pink in period clothing (bonus points for ecclesiastical garb)
- Best use of pink in a set of fighting gear
- Best breast in any artistic medium
- Best use of pink in a period project
Looking for teachers!
We're looking for classes dealing with the use of the color pink or breasts in history - things like how to properly fit a bodice for all sizes of women, the symbolism and meaning of breasts in period artwork, or changing necklines throughout history. Please contact the event steward to volunteer or with any questions. For class information See Event Schedule>>
Merchants Welcome
Outdoor space for merchanting is available, first come first serve. Must have own tables/shade fly.
Charity Auction
Saturday - Bring your pocket money and your spare items! A charity auction will raise money for the cause. Donations of items which would be of interest to an SCA member are welcome either prior to, or at the event.
Contacts
Feast StewardHL Alianora de Olmandiers mka Terri Nelson Feast reservations can be sent to the event steward, allergy questions can be emailed to the feast steward.
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